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LILL'S BREAD PUDDING Recipe

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This recipe for LILL'S BREAD PUDDING, by , is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Buffington
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 EGGS
1/2 CUP OF SUGAR
1 QUART OF MILK
1 TSP VANILLA
4 SLICES OF BREAD (CRUSTS TRIMMED)
BUTTER
NUTMEG

Directions:
Directions:
Beat eggs in Pyrex bowl. Beat sugar into eggs. Add milk slowly, then vanilla. Cut bread into squares and butter. Lay bread on top and sprinkle with nutmeg. Put bowl in 1 inch pan of water. Bake at 350 for 1 hour.

 

 

 

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