"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pistachio Salad Recipe

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This recipe for Pistachio Salad, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rob Cromwell
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Tub Cool Whip
1 Sm. Can Pineapple, crushed
1 Tub Cottage Cheese, small curdled
1 Box Pistachio Pudding Mix
1 Sm. Bag Almonds, sliced


Directions:
Directions:
Mix the cool whip, pineapple, and cottage cheese together. Add pistachio pudding and mix together. Spread the sliced almonds over the top and refrigerate.

 

 

 

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