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Creamy Roasted Red Pepper Soup Recipe

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This recipe for Creamy Roasted Red Pepper Soup, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Neenan
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter or margarine divided
1/2 c. chopped onion
1 garlic clove, finely chopped
1 jar 12 oz. roasted red peppers, drained, seeds removed
1/4 c. all-purpose flour
1 c. 12 oz. carnation evaporated milk
1 can 14.5 oz. vegetable broth
1/2 teaspoon salt
1/4 tsp ground black pepper

Directions:
Directions:
Melt 2 tbsp. butter in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally for 1-2 minutes or until onion is tender. Transfer onion mixture to blender container. Add red peppers/cover, Process until smooth.
Melt remaining butter in same saucepan. Stir in flour. Gradually stir in evaporated milk and broth. Cook, stirring constantly until mixture comes to a boil. Stir in red pepper mixture, salt and pepper. Heat through.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 prep. 20 cooking

 

 

 

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