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Spiced Chicken Pilaf with Apricots Recipe

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This recipe for Spiced Chicken Pilaf with Apricots, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Reeves- Heidi's recipe collection
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 1/2 cups chicken broth
2 cups brown rice
4 tsp ground cinnamon
4 tsp onion powder
2 tsp grated orange peel
1/2 tsp salt
1/4 tsp ground black pepper
1 cup sliced celery
2 1/2 cups cooked, shredded chicken
1/2 cup slivered dried apricots
1/4 cup sliced almonds, toasted
Orange slices, for garnish

Directions:
Directions:
In a medium saucepan combine broth, rice, cinnamon onion powder, orange peel, salt and black pepper; bring to a boil. Cover and simmer until rice is almost tender, about 30 minutes. Cover and simmer until rice is almost tender, about 30 minutes. Stir in celery.
Simmer, covered, for 10 minutes. Stir in the cooked chicken and slivered dried apricots. Simmer, covered, until rice is tender and some liquid remains, about 5 minutes.
Spoon into a serving bowl; sprinkle with almonds.
Garnish with sliced orange and celery leaves, if desired

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
Heidi's notes- served with candied carrots and a green bean/Boston lettuce salad.

 

 

 

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