"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beefy Wild Rice Soup Recipe

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This recipe for Beefy Wild Rice Soup, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Wark
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1# ground beef
1/2 tsp Italian seasoning
6 cups water (divided)
3 ribs celery chopped
2 tsp beef bouillon granules
1 cup wild rice uncooked
1/2 tsp pepper
1/4 tsp hot pepper sauce
2 lg. onions chopped
3 can condensed cream mushroom soup
1 can mushroom stem & pieces.

Directions:
Directions:
In a Dutch oven brown meat and Italian seasoning over medium heat. drain, Add 2 cups water, onions, celery, rice, bouillon granules, pepper & hot pepper sauce. Bring to boil, Simmer covered for 45 Minutes. Stir in soup, mushrooms & remaining water & simmer 30 minutes more.

 

 

 

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