"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beefy Wild Rice Soup Recipe

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This recipe for Beefy Wild Rice Soup, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eleanor Wark
Added: Thursday, January 24, 2008


1# ground beef
1/2 tsp Italian seasoning
6 cups water (divided)
3 ribs celery chopped
2 tsp beef bouillon granules
1 cup wild rice uncooked
1/2 tsp pepper
1/4 tsp hot pepper sauce
2 lg. onions chopped
3 can condensed cream mushroom soup
1 can mushroom stem & pieces.

In a Dutch oven brown meat and Italian seasoning over medium heat. drain, Add 2 cups water, onions, celery, rice, bouillon granules, pepper & hot pepper sauce. Bring to boil, Simmer covered for 45 Minutes. Stir in soup, mushrooms & remaining water & simmer 30 minutes more.




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