"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

LILL'S CORNSTARCH PUDDING Recipe

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This recipe for LILL'S CORNSTARCH PUDDING, by , is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Buffington
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 QUART OF MILK
3 EGGS (SEPARATED)
3/4 CUPS OF SUGAR
1/.2 CUP OF CORNSTARCH
PINCH OF SALT
2 TSPS VANILLA
2 TBLS BUTTER

Directions:
Directions:
Beat egg yolks and beat egg whites stiff. Melt butter, blend cornstarch, sugar and salt, gradually. Add milk gradually and heat to very hot. Remove from heat and stir in beaten egg yolks. Lower heat and stir constantly. When thick, fold in egg white and vanilla.

Personal Notes:
Personal Notes:
*This is wonderful filling for cream puffs.

 

 

 

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