"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Unstuffed Pepper Soup Recipe

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This recipe for Unstuffed Pepper Soup, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Wark
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2# Ground Beef
3 Lg. Peppers chopped
1 Lg. Onion, chopped
2 cans 14oz each beef broth
2 cans 10 3/4 oz each tomato soup undiluted
1 can 28 oz crushed tomatoes un-drained
1 can 4 oz mushrooms stems and pieces drained. 1 1/2 cups cooked rice.

Directions:
Directions:
In a Dutch oven, cook hamburger, peppers, onion until done, drain. Stir in broth, soup, tomatoes, & mushrooms. Bring to boil, then simmer 30 minutes. Stirring often. Add rice. Heat through & Serve with garlic bread.

Number Of Servings:
Number Of Servings:
10 Servings
Personal Notes:
Personal Notes:
This was given to me from Linda Wallis, I worked with her and we swapped recipe quite often. It is very good and filling.

 

 

 

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