"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

California Appetizer Pizza Recipe

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This recipe for California Appetizer Pizza, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Wark
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg(8 0z) refrigerated crescent rolls
2 ripe avocados,peeled and mashed
2 Tbsp. onion, finely chopped
1 lemon
1/4 Cup sour cream
1/2 tea. salt
1 Cup Monterey Jack cheese, shredded
4 oz crab meat chopped
2 plum tomatoes,seeded and chopped
2 Tbsp. fresh cilantro or parsley, snipped

Directions:
Directions:
Preheat oven to 350. Unroll crescent dough;separate into triangles. On 13" round baking stone, arrange triangles in circle with points in the center and wide ends towards the out side. Using lightly floured dough and pizza roller, roll out dough to a 12" circle, pressing seams together to seal. Bake 12-15 minutes until golden brown.Cool
In bowl mash avocado add onions, lemon juice, sour cream, and salt. Mix well. Spread mixture onto crust add cheese, crab meat, tomatoes, and cilantro or parsley in order given. Cut and serve.

Number Of Servings:
Number Of Servings:
10 servings
Personal Notes:
Personal Notes:
If you like Avocados, you'll love this pizza.

 

 

 

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