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Mexican Stew Recipe

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This recipe for Mexican Stew, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zackary Lancaster
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz.) cooked black beans
1 cup salsa
1 bag (16 oz.) Birds Eye frozen Farm Fresh Mixtures
Broccoli, Red Pepper, Onions, and Mushrooms


Directions:
Directions:
Drain beans in colander.
Combine beans, salsa and vegetables in sauce pan with lid.
Cook over medium low heat for 15 minutes.


Number Of Servings:
Number Of Servings:
4

 

 

 

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