"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Nancy's Monkey Bread Recipe

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This recipe for Nancy's Monkey Bread, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Wark
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Cans refrigerator biscuits
1/2 Cup brown sugar
1/2 Cup white sugar
2 Tbsp. cinnamon
10 Tbsp. butter
2 teas. vanilla
1 Cup chopped pecans

Directions:
Directions:
Cut each biscuit into quarters. Mix sugars with cinnamon and nuts in large bowl,with tight fitting lid. Drop 5-6 biscuits into bowl and shake well. Drop into greased bundt pan.Repeat until all biscuits are used. Melt butter and add remaining sugar mixture. Stir constantly until it boils. Remove from heat and add vanilla. Pour mixture over biscuits and bake at 350 for 35 to 40 minutes. Invert immediately on serving plate. Best served warm. Eat by pulling apart pieces.

Number Of Servings:
Number Of Servings:
10 to 12
Personal Notes:
Personal Notes:
Enjoy.

 

 

 

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