"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Talipa Recipe

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This recipe for Talipa, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Wark
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Talipa fish pieces
1 Cup Mayonnaise
1/4 Cup lemon juice
2 Tbsp Dijon mustard
salt & pepper
1 Tbsp capers.

Directions:
Directions:
Lay Talipa pieces in a buttered casserole dish. Mix remaining together and pour over fish. Bake for 30 Minutes or until fish flakes at 375 oven.

Number Of Servings:
Number Of Servings:
4 Servings
Personal Notes:
Personal Notes:
This recipe was given to me by Lynn Mapes Riordan. She is a very good cook. It is easy and fast dish to make. We have it quite often.

 

 

 

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