"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hungry Boys Casserole Recipe

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This recipe for Hungry Boys Casserole, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs hamburger
1 cup celery
1/2 cup onion
1/2 cup green pepper
1 clove garlic (minced)

Biscuits:
1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1/4 cup butter
1/2 cup milk

Directions:
Directions:
Brown chopped vegetables and meat. Add 3/4 cup (6 oz) tomato paste, 1 tsp salt, 1 tsp paprika. Set aside 1 cup meat. Add 1 cup pork and beans and 1 cup chick peas (or any type of beans) let simmer.

Biscuits:
Knead 12 times, roll out to 12 x 9 oblong. Place 1/2 cup sliced olives, 1/4 cup blanched slivered almonds and the reserved meat on the dough. Roll up and cut in 1" pices.

Place biscuits on meat mixture and bake at 425 for 30 minutes.

 

 

 

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