"Do vegetarians eat animal crackers?"--Unknown

Peanut's Popovers Recipe

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This recipe for Peanut's Popovers, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valecia J. Pike
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup Gold Medal all-purpose flour*
1 cup milk
1/2 teaspoon salt

Directions:
Directions:
Heat oven to 450 F. Generously grease 6-cup popover pan or six 6-ounce
custard cups.

Beat eggs slightly in medium bowl. Beat in remaining ingredients just until
smooth (do not overbeat). Fill cups about 1/2 full.

Bake 20 minutes.

Reduce oven temperature to 350 F. Bake about 20 minutes longer or until
deep golden brown. Immediately remove from cups. Serve hot.

*Do not use self-rising flour in this recipe.


Number Of Servings:
Number Of Servings:
6 Popovers

 

 

 

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