"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chili Corn Bread Recipe

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This recipe for Chili Corn Bread, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hazel Lancaster
Added: Thursday, June 9, 2005


1 cup yellow corn meal
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Chili Powder
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon salt
1/4 cup canned chopped green chilies
1 cup milk
1/4 cup butter, melted
1 egg
additional McCormick® Chili Powder

1. Preheat oven to 425°F. Lightly grease an 8-inch square pan.

2. Combine first 8 ingredients in a large bowl; add chilies.
Add milk, butter and egg; stir just until the dry ingredients
are moistened.

3. Pour into pan; sprinkle with additional chili powder. Bake
20 minutes or until a toothpick inserted in the center comes
out clean.

Number Of Servings:
Number Of Servings:




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