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Cheesy Artichoke Heart Appetizers Recipe

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This recipe for Cheesy Artichoke Heart Appetizers, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Two 8 oz cans refrigerated Pillsbury Crescent Dinner Rolls
3/4 c (3 oz) shredded mozarella cheese
One 3 oz can (3/4 c) Kraft grated parmesan cheese
1/2 c Miracle Whip salad dressing
One 14 oz can artichoke hearts, drained, finely chopped
One 4 oz can chopped green chilies, drained

Directions:
Directions:
Unroll dough into rectangles. Press onto bottom and sides of 15x10x1" jelly roll pan to form crust. Bake at 375 for 10 mintues.

Combine remaining ingredients, mix well. Spread over crust. Bake at 375 for 15 mintues or until cheese is melted. Let stand 5 minutes before serving. Garnish with thin red pepper strips, if desired.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
30 mintues

 

 

 

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