"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Red Hot Biscuits Recipe

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This recipe for Red Hot Biscuits, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin Fowler
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 cups all purpose baking mix
1/2 teaspoon McCormick Crushed Red Pepper
3/4 teaspoon McCormick Garlic Powder, divided
1 cup milk
1 cup shredded Cheddar cheese
2 tablespoons butter, melted

Directions:
Directions:
Combine baking mix, Red Pepper and 1/2 tsp. Garlic Powder.
With a fork, stir in milk and cheese until mixture forms a
soft dough. Drop dough by 1/4 cupful onto greased cookie sheet.

Combine butter and remaining garlic powder; brush on dough tops.
Bake in 425 F oven 10-12 minutes or until golden brown.


Number Of Servings:
Number Of Servings:
12

 

 

 

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