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Marcel's Homemade Red Sauce Recipe

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This recipe for Marcel's Homemade Red Sauce, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcel Urban
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 BIG can of tomato sauce
1 can of tomato paste
1 can of tomato puree
2 garlic cloves
2 tbsp of extra virgin olive oil
1 tbsp dried basil
1 tbsp dried oregano
1 tbsp dried parsley
1 tbsp dried thyme
2 tsp garlic powder
2 tsp. salt
1 tsp. black pepper
1 tsp. red pepper flakes

Directions:
Directions:
Pour 2 tbsp of olive oil in a large pot. Mince 2 garlic cloves and saute on medium heat in olive oil for a minute. Pour all 3 cans of tomato sauces in pot. Stir together with garlic. Add all other ingredients and stir together until blended. Let sauce come to a boil then simmer on low for 10 minutes. Serve over your choice of pasta.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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