"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

SWEET POTATO CASSAROLE Recipe

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This recipe for SWEET POTATO CASSAROLE, by , is from JAY'S Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JEANNETTE LEFEBVRE
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
DARK COLOR SWEET POTATOES
MAPLE SYURP
HALF AND HALF OR HEAVY CREAM
LARGE MARSHMALLOW CUT INTO 4 PIECES
WALNUTS

Directions:
Directions:
BOIL SWEET POTATOES UNTIL TENDER. PLACE ON COOKIE SHEET OR IN COLLANDER TO DRAIN. MASH WITH BUTTER , HALF AND HALF OR CREAM TO TASTE THEN ADD MARSHMELLOWS AND WALNUTS KEEPING SEVERAL MARSHMELLOW FOR TOP OF CASSEROL AND BAKE @ 350 UNTIL MARSHMELLOWS ARE BROWNED.

Personal Notes:
Personal Notes:
YOU CAN MAKE THIS AHEAD OF TIME, THE NIGHT BEFORE AND BAKE THE DAY OF.

 

 

 

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