"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Quick Breakfast Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Quick Breakfast Rolls, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Workinger
Added: Thursday, June 9, 2005


1/4 cup sliced almonds, toasted
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 tablespoons margarine, divided
1 ripe, large Dole Banana, peeled, chopped
1 pkg. (8 oz.) refrigerator crescent rolls

Combine almonds, brown sugar, cinnamon and nutmeg, in small bowl. Spray
muffin pan with vegetable cooking spray.

Place 1 teaspoon margarine and 1 tablespoon sugar mixture in each prepared
muffin cup.

Add banana to remaining sugar mixture. Unroll crescent dough from package
and pinch seams together. Spread banana mixture over dough. Roll up from
long side. Cut into 12 pieces and place each spiral in muffin cup.

Bake at 375 F. 20 to 25 minutes. Loosen edges; invert pan onto serving
plate. Serve while warm. Serve with fresh fruit orange wedges, grapes and
strawberries, if desired.

Number Of Servings:
Number Of Servings:
makes 12




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!