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Oven Canning Recipe

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This recipe for Oven Canning, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sherrill
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
This works for tomato juice, whole tomatoes, spaghetti sauce, & fruit butters

Directions:
Directions:
Pour or pack ingredients into clean jars. Boil the flats. Put flats and rings on jars. Place a tray in a 225 oven. Space jars on tray so they do not touch. Leave in oven for 1 hour and 20 minutes. Shut off oven and open door. You will hear the lids popping as they cool. It is best if you leave the jars in oven all night to cool remove and check lids for seal. This is a much safer way to process can goods then a pressure cooker.

 

 

 

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