"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pepperoni Breadsticks Recipe

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This recipe for Pepperoni Breadsticks, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Zackary & Allyson Lancaster
Added: Thursday, June 9, 2005


2 cups Bisquick Original baking mix
1/2 cup cold water
1/2 cup chopped pepperoni (about 2 ounces)
1/4 cup (1/2 stick) margarine or butter, melted
1 tablespoon grated Parmesan cheese
1 cup pizza sauce

Heat oven to 425 F. Mix baking mix, cold water and pepperoni until dough
forms; beat 20 strokes. Turn dough onto surface dusted with baking mix;
gently roll in baking mix to coat. Knead 5 times.

Roll dough into 10-inch square. Cut in half. Cut each half crosswise into
14 strips. Twist ends of strips in opposite directions. Place on ungreased
cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush
generously with margarine. Sprinkle with cheese.

Bake 10 to 12 minutes or until light golden brown. Heat pizza sauce until
hot. Serve breadsticks warm with sauce for dipping.

Number Of Servings:
Number Of Servings:
28 breadsticks




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