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Benihana Ginger Salad Dressing (bona fide Recipe

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This recipe for Benihana Ginger Salad Dressing (bona fide, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Mallon
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup chopped onion
1/4 cup peanut oil
2 tablespoons rice wine vinegar
2 tablespoons water
1 tablespoon chopped fresh gingerroot
1 tablespoon chopped celery
1 tablespoon soy sauce
1 1/2 teaspoons tomato paste
1 1/2 teaspoons granulated sugar
1 teaspoon lemon juice
Dash each salt and pepper

Directions:
Directions:
Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. Makes six servings. May be kept refrigerated up to one week.

Number Of Servings:
Number Of Servings:
Servings: 4
Personal Notes:
Personal Notes:
Great recipe according to Mike and Linda

 

 

 

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