"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Parmesan Crescents Recipe

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This recipe for Parmesan Crescents, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Stanley
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Original Bisquick®
1/2 cup cold water
3 tablespoons butter or margarine, softened
1/3 to 1/2 cup grated Parmesan cheese

Directions:
Directions:
1. Heat oven to 425?F.

2. Mix Bisquick and cold water until soft dough forms; beat
vigorously 30 seconds. Turn onto surface well dusted with
Bisquick. Gently roll in Bisquick to coat; shape into ball.
Kneed 10 times. Roll or pat into 12-inch circle. Spread with
butter; sprinkle with cheese. Cut into 12 wedges. Roll up,
beginning at rounded edges. Place rolls, with points underneath,
on ungreased cookie sheet; curve slightly.

3. Bake 10 to 12 minutes or until golden brown.


Number Of Servings:
Number Of Servings:
12 rolls

 

 

 

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