"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butterfinger Bars Recipe

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This recipe for Butterfinger Bars, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Guenthner
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1/2 c. white sugar
1 c. margarine (or 1/2 c butter & 1/2 c margarine)
4 c. oatmeal (quick)
6 oz. choc. chips
2/3 c. peanut butter

Directions:
Directions:
Mix br. sugar, white sugar & margarine. Mix in the oatmeal.
Mixture will be crumbly. Put and press down into a 9 x 13 slightly
greased pan.
Bake 15 min. in 350 degree oven.
Melt choc. chips and add the peanut butter. Spread onto crust
while it is still slightly warm. Cool. Cut into bars. Enjoy!

Number Of Servings:
Number Of Servings:
24-30 bars

 

 

 

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