This recipe for Pork Egg Roll Sauce (Sweet & Sour Sauce), by Carol Sherrill, is from Nauvoo Nibbles,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup sugar 2 T cornstarch 1 tsp seasoned salt 1/2 cup white vinegar 1/2 cup water 1 T maraschino cherry juice 1 tsp Worcestershire sauce
Combine sugar, cornstarch & season salt in sauce pan, gradually add the remaining ingredients. Bring to a boil, cook and stir for 2 minutes or until thickened. Serve with egg rolls. Also good with chicken strips or nuggets.
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