"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mediterranean Scones Recipe

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This recipe for Mediterranean Scones, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Jenrette
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup milk
1 can (2.2 oz) chopped ripe olives
2 3/4 cups all-purpose baking mix
1/2 teaspoon McCormick Garlic Powder
1/2 teaspoon McCormick Oregano Leaves
1/4 teaspoon McCormick Basil Leaves
1/4 teaspoon McCormick Rosemary, Crushed


Directions:
Directions:
In a small bowl, combine eggs, milk, and olives; set aside.

In a large bowl combine remaining ingredients. Stir in egg
mixture until moistened. Turn dough onto lightly floured
surface; knead until smooth, about 1 minute.

Place dough on a greased cooked sheet and pat into 8-inch
circle about 3/4-inch thick. Cut into 8 wedges. Bake in 350 F
oven 15-20 minutes or until lightly brown. Let stand 10 minutes
before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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