"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mediterranean Scones Recipe

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This recipe for Mediterranean Scones, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Jenrette
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup milk
1 can (2.2 oz) chopped ripe olives
2 3/4 cups all-purpose baking mix
1/2 teaspoon McCormick Garlic Powder
1/2 teaspoon McCormick Oregano Leaves
1/4 teaspoon McCormick Basil Leaves
1/4 teaspoon McCormick Rosemary, Crushed


Directions:
Directions:
In a small bowl, combine eggs, milk, and olives; set aside.

In a large bowl combine remaining ingredients. Stir in egg
mixture until moistened. Turn dough onto lightly floured
surface; knead until smooth, about 1 minute.

Place dough on a greased cooked sheet and pat into 8-inch
circle about 3/4-inch thick. Cut into 8 wedges. Bake in 350 F
oven 15-20 minutes or until lightly brown. Let stand 10 minutes
before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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