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Italian Soup Recipe

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This recipe for Italian Soup, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron and Joann McMillan
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Italian sausage links
2 c. Chicken broth
1 c. Water
1/2 c. Potato cubed
1/2 c. Carrot diced
1/4 c. Onion chopped
1 can (4oz.) Mushrooms drained
1/4 tsp. Dried Basil
1/8 tsp. Italian seasoning
1/8 - 1/4 tsp. Hot pepper sauce
Dash Celery seed
Dash Garlic salt
1 c. Spaghetti or Fettuccine (broken)

Directions:
Directions:
Cook and drain sausage. Add broth, water, vegetables and seasonings. Bring to boil, then reduce heat, cover and simmer for 30 minutes. Add spaghetti or fettuccine, cover and simmer 10 minutes more or until vegetables are tender and spaghetti is done.

Number Of Servings:
Number Of Servings:
4 to 6 Servings
Personal Notes:
Personal Notes:
If you're hungering for a lunch soup that will stick with you on a cold winter day this is the one.

 

 

 

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