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Coconut Cake Recipe

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This recipe for Coconut Cake, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup oats
1 cups sugar
1 cups brown sugar
2 eggs
1/2 cup oil
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/3 cups flour

Icing:
3/4 cup brown sugar
3/4 stick butter
2 tb. canned milk (reg works too)

Mix in:
1/2 cup chopped nuts
1/2 cups coconut

Directions:
Directions:
Pour 1 1/2 cups of hot water over 1 cup oats. Set aside to
cool.

Mix the following ingredients together.

1 cups sugar
1 cups brown sugar
2 eggs
1/2 cup oil
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/3 cups flour

Then add the oatmeal mixture. Bake in greased 9 x 13 pan at
350 degrees for 30- 35 minutes.

Icing:
3/4 cup brown sugar
3/4 stick butter
2 tb. canned milk (reg works too)

Bring the above ingredients to a full boil. Remove from heat.

Mix in:
1/2 cup chopped nuts
1/2 cups coconut

 

 

 

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