"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Crab Lasagna Recipe

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This recipe for Crab Lasagna, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julia Pezley
Added: Wednesday, January 23, 2008


12 cooked lasagna noodles
1 - 1 1/2 lbs. seafood chunks
1 pint ricotta cheese
1- 8 oz pkg. cream cheese
1 onion chopped
1 egg
Salt & pepper
1 tsp basil
1 1/2 cups shredded cheese
1 cup chopped spinach (optional)

White sauce: makes 2 cups
3 T butter
2 T cornstarch
2 cups milk

Make white sauce by melting butter and stir in cornstarch, then slowly stir in milk to make a smooth white sauce. Bring to a boil and boil for 2 minutes stirring constantly. Mix white sauce, seafood chunks, ricotta cheese, cream cheese, onion, egg, salt and pepper, and basil. Layer sauce mixture with noodles and spinach, covering each layer with shredded cheese. Bake at 350 for 1 hour.

Number Of Servings:
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