"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Quick Cherry Bars Recipe

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This recipe for Quick Cherry Bars, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Brown
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c sour cream
1/4 c water
3 eggs
1 pkg Betty Crocker Super Moist Sour Cream White Cake Mix
1 can cherry pie filling

Directions:
Directions:
Grease and flour cookie sheet sides. Cream sour cream, water and eggs in a large bowl. Stir in cake mix (dry) until moistened (batter will be slightly lumpy). Spread mixture in pan. Drop pie filling by teaspoons into the batter. Bake at 350 for 20-30 minutes until cake springs back when lightly touched. Cool. Add frosting thinly - Betty Crocker Sour Cream is recommended.

 

 

 

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