"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Twirly Whirly Pizza Recipe

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This recipe for Twirly Whirly Pizza, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
McKenna Morris
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tube refrigerated pizza dough
1/2 c pizza sauce
1/2 c shredded Italian mix cheese, divided
1 c fresh baby spinach leaves

Directions:
Directions:
Heat oven to 400. Unroll dough from tube. Spread pizza sauce on top. Sprinkle with half of cheese and top with spinach leaves. Roll up, starting with the short end. Cut into 8 pieces, then lay pieces flat in a greased pie tin. Sprinkle with remaining cheese and bake 22 to 25 minutes or until golden brown.
*Sometimes I take out the spinach leaves and put in mushrooms.

Number Of Servings:
Number Of Servings:
8

 

 

 

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