"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c flour 1/2 c salt 2 tsp cream of tarter 1 c water 1 T vegetable oil Food coloring
Combine flour, salt and cream of tarter in a saucepan. In a bowl, put water, oil and food coloring. Gradually stir wet ingredients into the dry ones until mixture is smooth. Cook over medium heat, stirring constantly until a ball forms. Remove from stove and cool. Knead the play dough until smooth. Start Playing! Store in an airtight container. Dough lasts up to 4 months. Repeat for other colors.
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