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Creamy Lemon Rice Recipe

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This recipe for Creamy Lemon Rice is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. unsalted butter
2 cups long grain white rice
grated zest of 2 lemons
3 cups chicken broth, boiling
1 tsp. salt
2 tbsp. fresh lemon juice
1 c. heavy cream
freshly ground pepper

Directions:
Directions:
Melt butter in a saucepan on low heat. Stir in rice and zest. Cook over medium heat, stirring, until rice is opaque, about 5 min. Add broth and salt, cover and simmer 2- minutes or until liquid is absorbed. Stir in lemon juice. Slowly stir cream into rice. continue to stir on low heat until cream is absorbed, about 5 minutes. Season to taste.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Mike loves this with his lamb chops. I have used instant rice with this but it will cook faster so watch the pot. Great leftover and you can add chicken or fish to make a casserole. The lemon gives it a fresh taste.

 

 

 

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