"The belly rules the mind."--Spanish Proverb

Cheesy Twist Recipe

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This recipe for Cheesy Twist, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Stanley
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup grated Parmesan Cheese
1 1/2 teaspoon Italian herb seasoning
1 loaf frozen bread dough, thawed
1/3 cup Land O Lakes Butter, melted
Pizza Sauce, warmed

Directions:
Directions:
Heat oven to 450 F. In 9-inch pie pan combine Parmesan
cheese and Italian seasoning. Divide dough into 8 sections.
Divide each section into 4 pieces. There should be 32 pieces
of dough. Roll each piece into 4-inch rope. Dip each rope
in melted butter then roll in Parmesan mixture. Twist rope
3 times. Place on greased cookie sheets. Bake 7 to 9 minutes
or until golden brown. Serve warm with pizza sauce.


Number Of Servings:
Number Of Servings:
32 twists

 

 

 

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