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Apple Pockets Recipe

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This recipe for Apple Pockets, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
McKenna and Cael Morris
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Apples
2 T Sugar
1 tsp Cinnamon
Flour for dusting
1 pkg refrigerated biscuits

Directions:
Directions:
Heat oven to 350. Peel apples. Finely chop apples and place them in a medium bowl. In a small bowl, combine sugar and cinnamon. Stir half of cinnamon and sugar into chopped apples.
Roll each biscuit to about a 5" circle. Spoon apple mixture onto circles. Fold circles over and pinch edges to make half-moons. Place on baking sheet.
Brush pies with water and sprinkle with remaining cinnamon sugar. Bake for 20 minutes.

Number Of Servings:
Number Of Servings:
10

 

 

 

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