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Summertime Strawberry Gelatin Salad Recipe

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This recipe for Summertime Strawberry Gelatin Salad, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gunnels, Tech Clerk, TTU CDL
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Bottom Layer:
1 Pkg. (3 oz) Strawberry Gelatin
1 cup boiling water
1 cup cold water

Middle Layer:
1 envelope unflavored gelatin
1/2 cup cold water
1 cup half-and-half cream
1 pkg. (8 oz) cream cheese, softened
1 cup sugar
1/2 tsp. vanilla extract

Top Layer:
1 pkg (6 oz) strawberry gelatin
1 cup boiling water
1 cup cold water
3-4 cups sliced fresh strawberries

Directions:
Directions:
In a bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Pour into 9x13 dish coated with non-stick cooking spray; refrigerate until set. Meanwhile, in a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin; stir until gelatin is dissolved. Cool to room temperature. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture; mix well. Carefully, pour over the bottom layer. Refrigerate until set, about 1 hour. For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries; carefully spoon over middle layer. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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