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Buttermilk Fudge Brownies Recipe

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This recipe for Buttermilk Fudge Brownies, by , is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe and Becky Faddoul
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 tsp. soda
tsp. salt
2 sticks of butter (melted)
4 tbsp. cocoa
cup buttermilk

Frosting:
1 stick butter,
4 tbsp. cocoa
1/3 cup buttermilk
3 cups powdered sugar
1 tsp. vanilla
nuts (optional)


2 eggs
1 tsp. vanilla.

1 cup water, bring to boil, pour over dry ingredients, mix well add , & Bake 15-20 min

Directions:
Directions:
Heat oven to 350 degrees F. Bring to a boil the butter, cocoa, and water, cool and pour over the dry ingerdients. Mix well. Add the buttermilk, eggs and vanilla and mix. Bake 15-20 minutes.
Frosting:
Bring to a boil the butter, cocoa, and buttermilk. Add the powdered sugar and 1 tsp. vanilla. Top with nuts.


 

 

 

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