"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mushrooms Diane * Recipe

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This recipe for Mushrooms Diane *, by , is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nick and Cornilia Faddoul
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 garlic clove, minced
1/2 teaspoon dried hot red pepper flakes, or to taste
1/2 stick (1/4 cup) unsalted butter
1 pounds mushrooms, halved
1/4 cup medium-dry Sherry
1/4 cup teriyaki sauce
2 tablespoons finely chopped fresh parsley leaves (wash and dry before chopping)

Directions:
Directions:
In a heavy skillet cook garlic and red pepper flakes in butter over moderately low heat, stirring, 1 minute. Add mushrooms, Sherry, and teriyaki sauce and cook over moderate heat, stirring occasionally, until mushrooms are tender. Transfer mushrooms with a slotted spoon to a bowl and boil liquid until reduced to a thick glaze. Return mushrooms to skillet and stir to coat with glaze. Stir in parsley and salt and pepper to taste

Personal Notes:
Personal Notes:
*You can serve this on grilled steak and also on pizza with roasted chicken and fresh Mozzarella sliced

 

 

 

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