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Heart Smart Collard Greens Recipe

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This recipe for Heart Smart Collard Greens, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Candea
Added: Wednesday, January 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. collard greens
2 14 oz cans low sodium chicken broth
1 1/2 c water
4 T Extra Virgin Olive Oil
1/2 t salt
1/2 t pepper
1 t sugar or splenda
1 t garlic powder

Directions:
Directions:
Bring chicken broth, water, olive oil, salt, pepper, and garlic to a
boil in a large pot. Add the sugar and the greens. Bring to a boil
again. Cover pot and cook on medium heat for 20 minutes or
until desired tenderness.

Personal Notes:
Personal Notes:
Chop red bell pepper and onion. Saute and add to greens.

 

 

 

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