"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Strawberry Cream Cheese Salad, by Margaret Mahaffey, is from Mahaffey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Margaret Mahaffey Added: Tuesday, January 22, 2008
1 pkg strawberry jeloo 1 pkg frozen strawberries 1 small can crushed pineapple with juice 1 cup sour cream
Dissolve strawberry jello in one cup hot water. Add one package frozen strawberries and stir until disolved. Add one small can crushed pineapple with juice. pour one half mixture in mold. Spread one cup sour cream over this- pour remainder jello over this. Chill and serve.
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