This recipe for Strawberry Cream Cheese Salad, by Margaret Mahaffey, is from Mahaffey Family Cookbook,
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Margaret Mahaffey Added: Tuesday, January 22, 2008
1 pkg strawberry jeloo 1 pkg frozen strawberries 1 small can crushed pineapple with juice 1 cup sour cream
Dissolve strawberry jello in one cup hot water. Add one package frozen strawberries and stir until disolved. Add one small can crushed pineapple with juice. pour one half mixture in mold. Spread one cup sour cream over this- pour remainder jello over this. Chill and serve.
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