"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John & Betty
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. WATER
1 STICK OLEO
1 C. FLOUR
4 EGGS

Directions:
Directions:
BRING WATER AND OLEO TO A BOIL IN SMALL
SAUCE PAN. REMOVE FROM HEAT AND ADD
FLOUR. STIR UNTIL IT FORMS A BALL. ADD EGGS
ONE AT A TIME. DROP DOUGH WITH TABLESPOON ON A GREASED 10X12 PAN, AND BAKE AT 375 FOR 30-35 MINS.

Personal Notes:
Personal Notes:
WE WOULD ALWAYS CUT THE CREAM PUFFS IN
HALF, ADD VANILLA ICE CREAM, AND TOP
IT OFF WITH CHOCOLATE SYRUP.

 

 

 

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