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Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked 9" shell
1 c light brown sugar, firmly packed
1/2 c white sugar
1 T flour
2 eggs
2 T milk
1 t vanilla
1/2 c butter, melted
1 c pecans, chopped
whipped cream or ice cream for topping

Directions:
Directions:
Mix brown sugar, white sugar and flour. Add eggs, milk, vanilla and melted butter, beat well. Fold in pecans. Pour into pastry shell. Bake in 350 oven for 40-50 minutes. Serve slightly warm. Top with whipped cream or ice cream.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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