"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cream of Peanut Butter Soup Recipe

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This recipe for Cream of Peanut Butter Soup, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c chopped celery
1 medium onion, chopped
2 T butter
2 T flour
7 c chicken broth
1 c creamy peanut butter
1 c milk or half and half
chopped chives, optional

Directions:
Directions:
Saute celery and onion in butter in a large Dutch oven until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth; bring mixture to a boil. Add peanut butter and milk; reduce heat and simmer 10 minutes, stirring constantly (do not boil). Garnish soup with chives, if desired. Serve hot.

Number Of Servings:
Number Of Servings:
7 1/2 cups
Preparation Time:
Preparation Time:
30 mintues
Personal Notes:
Personal Notes:
Double recipe

 

 

 

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