"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Peach Iced Tea Punch Recipe

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This recipe for Peach Iced Tea Punch, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 bags black tea
6 c boiling water
1 quart peach nectar
1 bunch fresh mint, trimmed
2 lemons, washed and thinly sliced

Directions:
Directions:
Steep tea bags in the boililng water to make a strong tea, discard the tea bags. Refrigerate tea until well chilled. Stir together tea and peach nectar in a pitcher. Add mint and lemon slices; refrigerate one hour. Add ice and serve.

Number Of Servings:
Number Of Servings:
Make 2 1/2 quarts

 

 

 

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