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Homemade Marshmallows Recipe

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This recipe for Homemade Marshmallows, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Mower
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 Cups Water, cold, divided
4 Envelopes Gelatin, unflavored
3 Cups Sugar
1-1/4 Cups Light Corn Syrup
1/4 Tsp. Salt
2 Tsp. Vanilla
1 Cup Powdered Sugar

Directions:
Directions:
Brush a 9X13 Pyrex dish with vegetable oil. Set aside. Pour 3/4 cup water in a bowl and sprinkle with gelatin. Let stand about 5 minutes. Place the sugar, corn syrup, salt and remaining water in a medium saucepan and bring to boil. Cook to 238 to 240. Remove from heat. On low speed, mix hot syrup into gelatin mixture. Gradually increase speed until stiff peaks result. About 30 minutes. Beat in the vanilla. Pour into prepared dish and let set at room temperature uncovered overnight or about 3 hours. Sift 1/2 cup powdered sugar on to work surface. Invert dish onto powdered sugar and with an oiled knife cut marshmallows into squares. Coat with powdered sugar. Dip in melted chocolate (24 oz. milk chocolate chips and 1 Tbsp. shortening).

 

 

 

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