"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Miley's Salsa Recipe

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This recipe for Miley's Salsa, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miley Mower
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Med. Tomatoes
1-1/2 Tbsp. Salt
10 Roma Tomatoes
1 Jalapeno
1/2 Yellow Chili
1 Tsp. Pepper
1 Bunch Cilantro
1/2 Med. Yellow Onion
2 Tbsp. Lemon Juice
2 Pkg. Lime Salt
1 Clove Garlic

Directions:
Directions:
Place in blender and mix until desired consistency. Store in airtight container in refrigerator.

Personal Notes:
Personal Notes:
Temperature of salsa will vary with peppers used.

 

 

 

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