"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rub-A-Dub Chicken Recipe

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This recipe for Rub-A-Dub Chicken, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Paula Mower
Added: Tuesday, January 22, 2008


1 Tbsp. Black Pepper
2 Tbsp. Cumin
2 Tbsp. Chili Powder
2 Tbsp. Brown Sugar
1 Tbsp. White Sugar
1 Tbsp. Oregano
4 Tbsp. Paprika
2 Tbsp. Salt
3 Tbsp. Garlic Powder
1 Tbsp. Celery Salt
6 Chicken Breasts, boneless, skinless*

*Note: Recipe makes enough seasoning for 5-1/2 pounds chicken; you may store the remainder of the seasoning mix in an airtight container. Add 2 tablespoons seasoning mix in a large plastic bag. Add 6 chicken breast one at a time, coating chicken with seasoning. Let chicken sit for an hour. Grill on medium heat for 5 to 7 minutes for each side.




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