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French Dip Recipe

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This recipe for French Dip, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Mower
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 Lbs.) Beef Top Round Roast, trimmed
2 Cups Water
1/2 Cup Light Soy Sauce
1 Tsp. Dried Rosemary
1 Tsp. Dried Thyme
1 Tsp. Garlic Powder
1 Bay Leaf
3 Whole Peppercorns
8 French Rolls

Directions:
Directions:
Place roast in slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5 to 6 hours. Remove roast from au jus. Slice roast thinly or shred beef and keep warm. Lightly butter rolls and broil just until golden brown. Pile beef on rolls and serve with au jus from slow cooker.

 

 

 

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