"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Quiche, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri Mann
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/4 C flour
1 T. powdered sugar
1 stick butter, melted

Filling:
1 pkg. frozen spinach, defrosted and drained
1 small onion, chopped, sautéed in olive oil
3 eggs
1 C whipping cream
salt
pepper

Topping;
Shredded cheddar cheese around 8 oz.

Directions:
Directions:
Pie crust: Mix flour, sugar and butter in the food processor
Form dough into a 9 inch quiche pan (press with your fingers)
Bake 425 till brown (about 7 t0 minutes)

Filling: Beat eggs, add cream, spinach, onion, salt and pepper...mix well ..pour into baked pie crust..bake at 375 till lightly set (about 30 minutes) add shredded cheddar cheese to top..bake another 10 to 16 minutes. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

372W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!