"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Chowder, by , is from MiMi'S Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Parker
Added: Tuesday, January 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chicken broth
1 small onion, chopped
1 sweet, red peper, chopped
1 stick frozen, sweet corn
1 cup frozen yellow niblet corn
1/2 bag frozen shredded oreda hashbrowns
1 cup sour cream

Directions:
Directions:
Saute onions, peppers, in small amount of butter in large stewer. Add other ingredients. Simmer approx. 1 hour. Add sour cream.

Personal Notes:
Personal Notes:
May add shrimp, crab, chicken

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!